JACKSONS GLUTEN FREE BAKERY

PORK PIE   (140g approx)

£2.40

A  NATIONAL FAVOURITE. MADE WITH TRADITIONAL CRISP LARD PASTRY AND FILLED WITH PLENTY OF MOIST BRITISH , CURED AND UNCURED PORK .LIGHTLY SEASONED WITH SALT, PEPPER, SAGE AND MACE.    ENJOY!

GLUTEN, WHEAT AND DAIRY FREE. SUITABLE FOR HOME FREEZING

SHELF LIFE: DAY OF DELIVERY + 4 DAYS

INGREDIENTS:
Filling 53% ; Pork 73%, Bacon 18% (Pork 87%, water, salt Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium nitrate), Gluten free breadcrumbs, water, seasoning (white pepper, mace, sage, nutmeg, salt)
Pastry 47% ; Gluten free flour blend (rice flour,  potato starch, maize starch, tapioca  starch,  thickeners;(guar gum,  xanthan gum). WHOLE EGG  POWDER, dried glucose syrup,  
dextrose, acidity regulators; sodium acetate, citric acid), lard, water,  WHOLE PASTEURISED  EGG, salt,  raising agents(E450,E500).

STORE BELOW 5°C
MAY CONTAIN TRACES OF CELERY, MUSTARD, SESAME AND LUPIN.

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