Rich, shortcrust pastry, deep filled. made with double cream, eggs,mature cheddar cheese, roasted mixed peppers and tomato and pepper chutney. Delicious warm or cold.
These quiche are filled to the brim before the egg custard is added, do not confuse them with shop bought ones!
Gluten and wheat free. Suitable for home freezing.
SHELF LIFE: DAY OF DELIVERY + 4 DAYS
PASTRY 35%; gluten free flour blend (rice, potato, tapioca, maize, buckwheat) vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier;E471) PASTEURIZED WHOLE EGG, water, stabiliser; xanthan gum.
FILLING 65%;Roasted mixed peppers (50%), CHEESE(from MILK) (20%), DOUBLE CREAM, MILK, PASTEURISED WHOLE EGG, gluten free flour, Tomato and Pepper Chutney (2%) sugar, onions, vinegar, tomato paste (11%),carrots,tomatoes (5%), Red peppers (4%), gherkins, modified cornflour, salt, MUSTARD SEEDS, spices, CELERY, garlic, cayenne, paprika.
Allergy advice; contains EGG, CELERY, MILK (COWS), MUSTARD
MAY CONTAIN TRACES OF CELERY, MUSTARD, SESAME AND LUPIN.