JACKSONS GLUTEN FREE BAKERY

CHICKEN AND MUSHROOM PIE   190gms (approx)

£2.80

A firm favourite!  Handmade using our tasty shortcrust pastry.  Filled with chunks of chicken and diced mushrooms in a creamy white sauce.  The meat used in our pies is British and we use only quality suppliers.
Gluten and wheat free. Suitable for home freezing.

SHELF LIFE: DAY OF DELIVERY + 4 DAYS

INGREDIENTS
Pastry 57%;gluten free flour blend (rice, potato, tapioca, maize, buckwheat),  vegetable margarine(palm oil, rapeseed oil, water, salt, emulsifier:E471), PASTEURIZED WHOLE EGG, water, stabiliser; xanthan gum.
Filling 43%;Milk (COWS),CHICKEN BREAST 23%, MUSHROOMS 14%,   vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier;E471), maize starch, chicken stock (contains celery); Salt, Potato Starch, Vegetable Fats (Palm, Shea Butter, Sal, Butter), Yeast Extract, Sugar, Chicken Fat (2%), Chicken (1%), Spices (Turmeric, Pepper, Celery Seeds), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant; Extracts of Rosemary),
onion powder, garlic powder, white pepper.  
ALLERGY ADVICE CONTAINS; EGG, CELERY
MAY CONTAIN TRACES OF CELERY, MUSTARD, SESAME AND LUPIN.

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