JACKSONS GLUTEN FREE BAKERY

CHEESE AND ASPARAGUS QUICHE  11CM     (190g approx)

£2.80

Rich, shortcrust pastry, deep filled. made with double cream, egg, mature cheddar cheese and cut asparagus spears,. Delicious warm or cold.
These quiche are filled to the brim before the egg custard is added, do not confuse them with shop bought ones!
Gluten and wheat free. Suitable for home freezing.

SHELF LIFE: DAY OF DELIVERY + 4 DAYS

INGREDIENTS
Gluten free flour blend ( rice, potato, tapioca, maize, buckwheat), ASPARAGUS 18%, DOUBLE CREAM, PASTEURIZED WHOLE EGG, vegetable margarine (palmoil, rapeseed oil, water, salt, emulsifier:
E471), MILK, MATURE CHEDDAR CHEESE, salt, pepper, stabiliser: xanthan gum
ALLERGY ADVICE: CONTAINS MILK (COWS), EGG
MAY CONTAIN TRACES OF CELERY, MUSTARD, SESAME AND LUPIN.

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