JACKSONS GLUTEN FREE BAKERY

CARAMEL NUT SLICE 105g

£1.65

Sweet shortcake base adorned with our luxury all butter caramel, topped with roasted pecans,walnuts and almonds and swirled with dark Belgian chocolate. Nutty, caramelly, chocolatey, moreish!
Gluten and wheat free. Suitable for home freezing.

SHELF LIFE: DAY OF DELIVERY + 10 DAYS

Ingredients:
Shortcake 32% : gluten free flour (rice, potato, tapioca, maize, buckwheat), vegetable margarine (palm oil, rapeseed, water, salt, emulsifier:E471), WHOLE EGG, sugar,
Caramel 58%; Sugar, glucose syrup, sweetened condensed milk (milk, sugar, lactose(milk)), water, unsalted butter (milk), golden syrup, palm oil, salt, emulsifiers ( Rapeseed Lecithin, Sorbitan Monostearate), natural flavourings, Almonds 4%, Pecan Nuts 2%, Walnuts 2%.
Topping: Dark chocolate, butter  Dark chocolate[ (min cocoa 53.8%) cocoa mass, sugar, cocoa butter, emulsifiers: SOYA lecithin, natural vanilla flavouring.
MAY CONTAIN TRACES OF CELERY, MUSTARD, SESAME AND LUPIN.

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