JACKSONS GLUTEN FREE BAKERY

BEEF IN RED WINE PIE   200gms (approx)

£2.95

Handmade using our delicious shortcrust pastry.  Filled with pieces of tender steak, diced carrots and onions in  seasoned red wine gravy.  We use only British meat in our pies from quality suppliers.
Gluten, dairy and wheat free. Suitable for home freezing.

SHELF LIFE: DAY OF DELIVERY + 4 DAYS

INGREDIENTS
Pastry 56%;gluten free flour blend (rice,potato,tapioca, maize, buckwheat),  vegetable margarine(palm oil, rapeseed oil, water, salt, emulsifier:E471), PASTEURIZED WHOLE EGG, water, xanthan gum
Filling 44%; British beef 30%, carrot 10%, RED WINE 8% , onion, water, tomato puree, garlic, beef stock (contains CELERY), yeast extract, glucose syrup, maltodextrin, sugar, salt, pepper, parsley, colour E150c.
ALLERGY ADVICE: CONTAINS; EGG, CELERY
MAY CONTAIN TRACES OF CELERY, MUSTARD, SESAME AND LUPIN.

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