JACKSONS GLUTEN FREE BAKERY

BACON, MUSHROOM AND TOMATO QUICHE  11CM     (190g approx)

£2.75

Rich, shortcrust pastry, deep filled. made with double cream, eggs, mature cheddar cheese, British  smoked back bacon, mushrooms,and diced tomato. Delicious warm or cold.
These quiche are filled to the brim before the egg custard is added, do not confuse them with shop bought ones!
Gluten and wheat free. Suitable for home freezing

SHELF LIFE: DAY OF DELIVERY + 4 DAYS

INGREDIENTS:
Gluten free flour blend ( rice, potato, tapioca, maize, buckwheat), DOUBLE CREAM,  PASTEURIZED WHOLE EGG, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier:E471) MILK,   MATURE CHEDDAR CHEESE 8%, SMOKED BACON 8% (pork 89%, water, salt, preservative Sodium
Ascorbate;;preservatives Sodium Nitrate, Sodium Nitrite) mushroom 6%, tomato 5%,  salt, pepper, stabiliser: xanthan gum.
ALLERGY ADVICE:; CONTAINS MILK (COWS), EGG, NITRATES
MAY CONTAIN TRACES OF CELERY, MUSTARD, SESAME AND LUPIN.

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