JACKSONS GLUTEN FREE BAKERY

*NEW* VANILLA CUSTARD SLICE *NEW* (165g)

£1.95

THREE LAYERS OF CRISP PUFF PASTRY FILLED WITH VANILLA  CONFECTIONERS CUSTARD AND TOPPED WITH VANILLA  FONDANT. THIS IS THE REAL DEAL AND IS BEST EATEN ON DAY OF PURCHASE BUT WILL KEEP FOR A DAY OR TWO IN YOUR FRIDGE.
GLUTENFREE.

INGREDIENTS;
Pastry 36%; gluten free WHEAT starch, vegetable margarine (palm oil, rapeseed oil, water, salt emulsifer;e471), water, whole EGG, corn starch, skimmed MILK powder, sugar, vegetable fibre, emusifier; SOYA  lecithin, salt, thickeners; guar gum, e464, anti-caking agent; calcium carbonate.
Custard FILLING 50%; water, sugar, skimmed milk powder(MILK), coconut oil, palm oil, thickeners; locust bean gum, calcium sulphate, sodium di-phosphate, natural, vanilla flavouring.
Fondant Topping 14%; fondant (sugar, glucose syrup, water), humctant; vegetable glycerine, natural vanilla flavouring.

STORE BELOW 5°C

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